Fried prawns with ham and cheese - a delicious and easy dish!

This is a really easy and delicious dish that is perfect for a quick and easy meal. Prawns are a great source of protein, and when combined with ham and cheese, they make a tasty and filling dish.

To make this dish, start by heating some olive oil in a frying pan over medium heat. Add the prawns to the pan, and cook for 2-3 minutes until they are opaque. Remove the prawns from the pan and set aside.

Add the ham to the pan and cook for 2-3 minutes until it is crispy. Add the cheese to the pan and cook for 1-2 minutes until it is melted. Add the prawns back to the pan and serve immediately.

This dish is best served with some fresh bread or a salad for a healthy and satisfying meal.

Fried prawns with ham and cheese - a super simple dish that's perfect for a quick meal!

Ingredients:

• 100 g prawns, shelled and deveined
• 1 slice of ham, diced
• 1 slice of cheese, diced
• 1 tbsp olive oil or butter
• salt and pepper to taste

Instructions:

1. In a pan over medium heat, heat up the oil or butter. Add in the prawns and ham, cooking until both are slightly pink.
2. Add in the cheese, stirring until it's melted. Season with salt and pepper to taste. Serve hot!

Fried prawns with ham and cheese - a flavourful dish that's sure to please!

This flavourful dish is a great way to enjoy prawns, ham and cheese. It's easy to prepare, and it's sure to please everyone who tries it!

Ingredients:

-1/2 cup flour -1 tsp salt -1/4 tsp black pepper -1/4 tsp cayenne pepper -1/4 tsp paprika -1/4 tsp garlic powder -2 eggs, beaten -1/2 cup milk -1 lb. prawns, peeled and deveined -8 oz. ham, chopped -8 oz. cheese, shredded

Instructions:

1. Preheat a large frying pan over medium heat.2. In a shallow bowl or dish, combine the flour, salt, black pepper, cayenne pepper, paprika and garlic powder.3. In another shallow bowl or dish, beat together the eggs and milk.4. Dredge the prawns in the flour mixture until coated, then dip them in the egg mixture until well coated.5. Fry the prawns in hot oil until golden brown and cooked through, about 3 minutes per side.6. Remove from the heat and let cool slightly before serving.7. Serve with chopped ham and shredded cheese on top

Fried prawns with ham and cheese - a delicious way to enjoy seafood!

This recipe for fried prawns with ham and cheese is a delicious way to enjoy seafood. The prawns are fried until crispy, and then served with a tasty ham and cheese sauce. This dish is perfect for a quick and easy weeknight dinner.

Ingredients:

• 1 pound peeled and deveined prawns
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup diced ham
• 1/4 cup grated Parmesan cheese
• 2 tablespoons milk
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the flour, salt, and pepper. dredge the prawns in the flour mixture until coated evenly.

2. In a large skillet over medium heat, heat the oil until hot. Add the prawns and cook for about 3 minutes per side, or until golden brown and cooked through.

3. In a small saucepan over medium heat, melt the butter until melted. Stir in the ham, Parmesan cheese, milk, lemon juice, salt and pepper, to taste. Cook until heated through and bubbly. Serve over the fried prawns.

Fried prawns with ham and cheese - the perfect appetizer or main course!

This fantastic dish is perfect for a party, or as a main course. It's easy to make, and absolutely delicious!

Ingredients:

• 1kg prawns, cleaned and deveined
• 100g ham, cut into thin strips
• 100g cheese, grated
• 2 cloves garlic, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200 degrees Celsius.
2. In a bowl, mix together the garlic, olive oil, salt and pepper. Add the prawns and coat well.
3. Spread the ham out on a baking sheet, and top with the prawns. Bake for 12-15 minutes, until the prawns are cooked through.
4. Sprinkle the cheese on top and bake for another 5 minutes until melted and bubbling. Serve hot!