Fried Prawns with Ham and Cheese are the Perfect Comfort Food!

Comfort food is food that provides consolation or a feeling of well-being, typically having a high sugar or carbohydrate content. It can be anything from macaroni and cheese, to chicken noodle soup, to hamburgers and fries. In my opinion, the perfect comfort food is fried prawns with ham and cheese.

Fried prawns are crispy on the outside and juicy on the inside. They are delicious on their own, but even better when combined with ham and cheese. The salty ham pairs perfectly with the sweet prawns, while the gooey cheese adds a creamy richness that takes this dish over the top.

This comfort food is easy to make and can be enjoyed by everyone, regardless of dietary restrictions. It is perfect for a casual dinner party or a cozy night in front of the TV. So if you're looking for something tasty and comforting, give fried prawns with ham and cheese a try!

Fried Prawns with Ham and Cheese make a Delicious Snack!

Ingredients:

• 1/4 lb. cleaned and deveined shrimp
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil or vegetable oil
• 2 thin slices ham
• 2 thin slices cheese

Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Place the shrimp in a bowl. Sprinkle with flour, salt, and pepper; toss to coat. 3. Heat olive oil in a skillet over medium-high heat until hot. Add the shrimp to the skillet; cook for 2 minutes or until shrimp turn pink. 4. Remove from heat. Layer ham, cheese, and shrimp on a slice of bread; place on a baking sheet. Repeat procedure with remaining ingredients. 5. Bake for 5 minutes or until cheese melts and bread is toasted.

Fried Prawns with Ham and Cheese are Perfect for a Party!

When I think of party food, the first thing that comes to mind is a big ol' platter of fried prawns. They're easy to make, and everyone loves them. Plus, they're perfect for a party because you can prepare them ahead of time and just heat them up when it's time to eat.

For this recipe, you'll need:

• A pound of raw prawns, peeled and deveined

• 1/2 cup all-purpose flour • 1/2 teaspoon baking powder • Salt and pepper, to taste • 1/4 cup milk • 1 egg • 1/4 cup diced ham • 1/4 cup shredded cheese

First, mix together the flour, baking powder, salt, and pepper in a bowl. In a separate bowl, whisk together the milk and egg. Dip each prawn into the egg mixture, then coat with the flour mixture. Place the prawns on a plate or baking sheet.

Once all of the prawns are coated, heat about 1/2 inch of oil in a large skillet over medium-high heat. Add the prawns to the hot oil and cook for 2-3 minutes per side until golden brown and cooked through. Remove from the oil and drain on paper towels. Serve warm with diced ham and shredded cheese on top. Enjoy!

Fried Prawns with Ham and Cheese are Super Tasty!

I was never a fan of seafood. In fact, I used to dislike anything that had a fishy taste or smelled like seaweed. But then I discovered fried prawns, and my opinion changed completely!

For starters, prawns are not fishy at all. In fact, they taste quite similar to chicken – but with a slightly saltier flavour. And when you combine them with ham and cheese, the end result is absolutely delicious!

The best part is that this dish is really easy to make. Here's how you do it:

1. Start by cooking your prawns in a hot pan with some oil.

2. Once they are cooked through, add ham and cheese to the pan and let it melt

3. Finally, serve the prawns on a bed of rice or pasta and enjoy!

Fried Prawns with Ham and Cheese will Satisfy your Cravings!

Looking for something tasty to eat? Why not try fried prawns with ham and cheese? This dish is sure to satisfy your cravings!

To make fried prawns with ham and cheese, you will need: -1/2 pound of raw shrimp, peeled and deveined -1/4 cup all-purpose flour -1/4 teaspoon baking powder -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 cup milk -1/4 cup vegetable oil -1/2 cup grated Swiss cheese -3 tablespoons diced ham

In a shallow bowl, combine the flour, baking powder, salt, and pepper. In a separate shallow bowl, combine the milk and oil. Dip the shrimp into the flour mixture, then dip into the milk mixture. Place the shrimp on a wire rack coated with cooking spray. Sprinkle the cheese and ham over the shrimp. Bake at 400 degrees for 8 minutes or until the shrimp are tender and golden brown.