Fried prawns with ham and cheese are perfect for a quick and easy meal!

This dish is simple to make and can be on the table in just minutes. The combination of ham, cheese, and prawns is a classic one that always pleases.

To start, fry some chopped ham in a little oil until it is crispy. Then add the prawns and cook until they are pink and just done. Finally, stir in some shredded cheese until it is melted. Serve with some fresh bread or tortilla chips for dipping.

This dish is perfect for a quick snack or meal when you don't have a lot of time to spare. The combination of flavours and textures is sure to please everyone at the table. So next time you need a quick meal solution, give this fried prawns with ham and cheese a try!

These delicious fried prawns are perfect for a party appetizer!

Ingredients:

-1/2 cup all-purpose flour -1/4 teaspoon salt -1/4 teaspoon cayenne pepper -1/4 teaspoon black pepper -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -1/4 cup milk -1 large egg -2 tablespoons olive oil or vegetable oil -1 pound large shrimp, peeled and deveined -Lemon wedges (optional)

Directions: 1. In a shallow dish, combine the flour, salt, cayenne pepper, black pepper, garlic powder and onion powder. In another shallow dish, beat the milk and egg. 2. Dip the shrimp in the flour mixture, then the milk mixture, turning to coat well. 3. In a large skillet over medium heat, heat the oil 1 tablespoon at a time until hot. Add the shrimp to the skillet and cook until golden brown on both sides and cooked through, 2 to 3 minutes per side. Serve with lemon wedges if desired. Enjoy!

This recipe for fried prawns is perfect for any seafood lover!

Ingredients: - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon dried thyme leaves - 1/4 teaspoon dried basil leaves - 1/4 teaspoon cayenne pepper - 2 tablespoons all-purpose flour - 2 tablespoons cornmeal - 2 tablespoons paprika - 2 tablespoons olive oil or vegetable oil - 1 pound large shrimp, peeled and deveined

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a small bowl, combine salt, black pepper, garlic powder, onion powder, thyme, basil, cayenne pepper and flour; stir well with a fork.
3. Place shrimp in a shallow bowl. Sprinkle with the flour mixture; stir to coat evenly.
4. In a large shallow baking dish, combine cornmeal, paprika and olive oil or vegetable oil. Add shrimp; stir to coat well. Bake for 8 minutes or until shrimp turn pink.

Fried prawns with ham and cheese are a new and exciting way to enjoy your favorite seafood dish!

Adding ham and cheese to fried prawns is a great way to add extra flavor and excitement to this classic dish. This recipe is easy to follow and results in a tasty, restaurant-quality meal that you can prepare at home.

To start, prepare the prawns by removing the shell and deveining them. Then, cut the ham and cheese into small cubes. Heat some oil in a pan over medium heat, then add the prawns and ham and cheese cubes. Cook for 3-4 minutes until the prawns are cooked through and the ham and cheese are melted. Serve with your favorite dipping sauce.

Fried prawns with ham and cheese make a delicious and exciting entree that everyone will love!

Fry up some prawns with ham and cheese for a quick, easy, and delicious meal!

This dish is perfect when you're short on time, and it's a great way to use up any leftover ham or cheese you have in the fridge.

To make prawns with ham and cheese, start by heating some oil in a large frying pan over medium heat. Add the prawns to the pan, and cook for 2-3 minutes until they turn pink.

Then, add the ham and cheese to the pan and cook for another 2-3 minutes until everything is hot and bubbling. Serve with rice or toast for a quick and easy meal that everyone will love!