Fried prawns with ham and cheese are the perfect appetizer!

If you are looking for a quick and easy appetizer to serve your guests, look no further than fried prawns with ham and cheese! This dish is simple to prepare, and it is sure to please everyone.

To make fried prawns with ham and cheese, start by heating some oil in a large skillet over medium heat. Once the oil is hot, add the prawns to the skillet and cook them until they are golden brown and cooked through, about 3 minutes. Remove the prawns from the skillet and set them aside.

Next, add the ham to the skillet and cook it until it is crispy, about 3 minutes. Finally, add the cheese to the skillet and cook it until it is melted, about 2 minutes. Return the prawns to the skillet and stir everything together until everything is coated in cheese sauce. Serve immediately.

Fried prawns with ham and cheese are a delicious and easy appetizer that your guests will love!

Fried prawns with ham and cheese are a delicious and easy meal!

This dish is simple to make, but it's so delicious that nobody will know it was easy. It's perfect for a quick and easy weeknight meal!

Ingredients:

-1 ½ cups cooked and peeled prawns -4-6 thin slices of ham -1 cup grated cheese -1 tablespoon olive oil -Fresh parsley leaves, to serve -Salt and pepper, to taste

Instructions:

1. Preheat oven to 190 degrees Celsius. Grease a baking dish with olive oil.
2. Spread the cooked prawns in the dish, then top with ham and cheese slices. Season with salt and pepper, to taste. Bake in preheated oven for 10-15 minutes or until cheese is melted and bubbly. Sprinkle with fresh parsley leaves before serving. Enjoy!

Fried prawns with ham and cheese make a great party dish!

A great party dish that is both satisfying and easy to make is fried prawns with ham and cheese. Prawns are a healthy source of protein, and when combined with ham and cheese, they make a complete meal.

To make this dish, start by heating some oil in a frying pan over medium heat. Once the oil is hot, add the prawns and cook for 2-3 minutes or until they are pink and cooked through. Remove from the pan and set aside.

Next, add the ham to the pan and cook for 1-2 minutes or until it is browned and crispy. Add the cooked prawns back to the pan along with the cheese. Cook for 2-3 minutes or until the cheese is melted and bubbling.

Serve immediately with some crusty bread or a salad on the side. Enjoy!

Fried prawns with ham and cheese are perfect for a quick and easy weeknight dinner!

Ingredients:

-1/2 pound large, peeled and deveined shrimp -3 ounces thinly sliced ham -3 ounces shredded cheese -1/4 cup all-purpose flour -1 teaspoon garlic powder -1/4 teaspoon paprika -1/4 teaspoon cayenne pepper -Salt and black pepper to taste -1/4 cup olive oil or vegetable oil -Lemon wedges for serving

Instructions: 1. Preheat oven to 400 degrees. 2. In a shallow dish, combine flour, garlic powder, paprika, cayenne pepper, salt and black pepper. 3. Dredge shrimp in the flour mixture until coated and set aside. 4. In a another shallow dish, mix together ham and cheese. 5. One at a time, coat shrimp in the ham and cheese mixture then place on a baking sheet coated with cooking spray. 6. Bake for 10 to 12 minutes or until shrimp are pink and cheese is melted and bubbly. Serve with lemon wedges if desired

Fried prawns with ham and cheese are a fun way to change up your usual seafood dish!

1. Start by peeling and deveining the prawns. Cut the ham into 1-inch cubes.

2. In a mixing bowl, combine the prawns, ham, and cheese.

3. In a separate bowl, mix together some flour, salt, pepper, and garlic powder.

4. Dunk each prawn into the flour mixture until coated and then place it in the mixing bowl with the ham and cheese. Repeat until all of the prawns are coated.

5. Heat up some oil in a large skillet over medium-high heat. Once hot, add in the prawns and cook for 3-4 minutes per side or until golden brown and cooked through. Serve immediately with your favorite dipping sauce!