Fried prawns with ham and cheese are the perfect appetizer!

This perfect appetizer is easy to make, and only requires a few ingredients. You will need:

1/2 cup diced ham

1/4 cup grated cheese

1/2 teaspoon dried oregano

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

salt and pepper to taste

1/4 cup all-purpose flour for dredging

1 egg, beaten with 1 tablespoon water for dipping

1/2 cup bread crumbs for coating - Fried prawns with ham and cheese appetizer

Begin by mixing together the diced ham, cheese, oregano, garlic powder, onion powder, salt and pepper in a bowl. Shape mixture into small balls.

Next, set up a dredging station by placing the flour in one shallow dish, the egg mixture in another shallow dish and the bread crumbs in a third shallow dish. One at a time, coat the ham balls in flour, then dip in the egg mixture, then coat in bread crumbs. Place on a baking sheet lined with parchment paper while you finish preparing the rest of the appetizers.

Preheat your oven to 400 degrees F (200 degrees C).

Finally, fry your prawns in hot oil until golden brown. Drain on paper towels. Serve the fried prawns with ham and cheese balls alongside for a delicious appetizer your guests are sure to love!

Fried prawns with ham and cheese make a delicious main course!

Ingredients:

• 1 lb peeled and deveined large shrimp
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 2 tablespoons olive oil
• 1/2 cup diced ham -1/2 cup shredded cheese (cheddar, Swiss, or Gruyere)

Instructions:

1. Preheat oven to 400 degrees F. Grease a baking sheet with cooking spray.
2. In a medium bowl, whisk together flour, garlic powder, salt, and pepper. Pour milk into a shallow dish. Dredge shrimp in the flour mixture, then dip in milk. Place shrimp on the prepared baking sheet.
3. In a large skillet over medium heat, heat olive oil. Add ham and cheese; cook until cheese is melted and ham is heated through, about 5 minutes. Add the shrimp to the pan; cook until just cooked through, about 3 minutes per side. Serve immediately.

Fried prawns with ham and cheese are the perfect party food!

Whenever there's a party, I always bring my Fried prawns with ham and cheese. It's a dish that's always a hit with everyone!

To make this dish, you'll need:

• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon paprika
• 2 tablespoons olive oil or vegetable oil
• 1 cup milk
• 1/2 pound large shrimp, peeled and deveined
• 6 ounces sliced ham
• 6 slices American or Swiss cheese

First, combine the flour, salt, black pepper, thyme, basil, and paprika in a shallow bowl. Then set aside.

Next, heat the oil in a large skillet over medium heat. Once hot, coat the shrimp in the flour mixture until well coated. Shake off any excess. Add the shrimp to the skillet and cook for about 2 minutes per side, or until golden brown and cooked through. Remove from heat and let cool slightly. Slice into bite size pieces.

 Now add the ham to the skillet and cook for about 2 minutes per side, or until golden brown and crispy. Remove from heat and let cool slightly. Slice into bite size pieces.  

At this point your skillet should be pretty full so we're going to start cleaning it up a bit. Turn the heat up to medium high and add the milk to the skillet. Scrape any of the brown bits off of the bottom of the pan with a wooden spoon. Cook for about 3 minutes or until thickened. Once thickened, turn off heat and let cool slightly before assembling your sandwich!

Sandwiches are best assembled when everything is nice and cooled down so assemble yours right away! Place 4 slices of cheese on each slice of bread then top with ham, shrimp, and a dollop of sauce! Dig in!

Fried prawns with ham and cheese are a quick and easy dinner!

Ingredients:

• 1 pound prawns, peeled and deveined

• 6 ounces ham, cut into thin strips

• 4 ounces cheddar cheese, shredded

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• 1 clove garlic, minced

• Salt and pepper, to taste

Instructions: 1. Preheat the oven to 400 degrees F. 2. In a bowl, combine the prawns, ham, and cheddar cheese. Mix well. 3. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt and pepper. Pour over the prawn mixture and mix until everything is coated.4. Spread the mixture in a single layer on a baking sheet. Bake for 10 to 12 minutes, or until the prawns are cooked through and the cheese is melted and bubbly. Serve hot!

Fried prawns with ham and cheese are a delicious way to celebrate National Prawn Day!

This dish is not only tasty, but it is also quite simple to make. All you need are a few ingredients and a bit of time in the kitchen!

To get started, you will need: -1/2 pound of raw, peeled prawns -1/4 pound of ham, diced -1/4 pound of cheese, diced -1 tablespoon of olive oil -1 tablespoon of butter -flour for dredging -salt and pepper to taste

First, heat the olive oil and butter in a large skillet over medium heat. Once melted, add the prawns and fry until they are pink and just cooked through. Remove from heat and set aside.

In the same skillet, add the ham and cook until browned. Then, add the cheese and cook until melted. Add the prawns back into the skillet and stir everything together until heated through. Season with salt and pepper to taste. Serve hot!