Fried prawns with ham and cheese are the perfect party appetizer!

This party appetizer is simple, yet tasty. All you need is some fried prawns, ham, and cheese.

To start, fry up your prawns in a hot pan with a little bit of oil. Once they are cooked through, remove them from the heat and set them aside.

Next, crumble up some ham and add it to the pan. Cook the ham until it is nice and crispy, then remove it from the heat and set it aside.

Finally, add some shredded cheese to the pan and cook it until melted. Once it is melted, add the prawns and ham back in and stir everything together. Serve immediately!

Fried prawns with ham and cheese make a delicious main course!

Ingredients:

• 1 kg peeled raw prawns

• 1/2 cup all-purpose flour

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• Salt and black pepper to taste

• 2 tablespoons olive oil, divided

• 150 g thinly sliced ham

• 150 g Gruyère cheese, shredded

  To make the fried prawns with ham and cheese: 1. In a shallow dish, combine the flour, garlic powder, smoked paprika, salt and pepper. Dredge the prawns in the mixture until coated and set aside. 2. Heat the olive oil in a large skillet over medium-high heat. Add the prawns and cook for 2-3 minutes per side, until golden brown and cooked through. 3. Remove from heat and top with ham and cheese. Serve immediately.

Fried prawns with ham and cheese are a healthy alternative to fast food!

It has been proven that fried foods are not good for your health. They are high in saturated fat and can increase your risk of heart disease. However, there is a way to enjoy fried food without ruining your diet – by making healthy alternatives to fast food.

One of the best healthy alternatives to fast food is fried prawns with ham and cheese. Prawns are a great source of protein, ham is a good source of protein and iron, and cheese is a great source of calcium. This dish is also low in calories and contains no saturated fat.

To make this dish, you will need:

– 200g prawns, peeled and deveined

– 2 slices ham, cut into thin strips

– 50g cheddar cheese, grated

– 1 egg, beaten

– 2 tbsp plain flour

– 1 tsp paprika • salt and pepper, to taste

To make the prawn mixture, combine the prawns, ham, cheese, egg, flour and paprika in a bowl. Season with salt and pepper to taste. Mix well until all ingredients are combined. Cover and refrigerate for 30 minutes. Or if you're really short on time then just get some pre-made prawn mixture from the supermarket!

pro-tip: If you're using frozen prawns then ensure they are thawed before you start making the mixture.

Now it's time to cook the prawns! Heat some oil in a frying pan over medium heat. Scoop 1/4 cup of the prawn mixture into your hands and shape into a ball. Place the ball into the frying pan and press down slightly with a fork. Repeat this process until all the mixture has been used up. Cook for 2-3 minutes each side or until golden brown and cooked through. Serve with your choice of dipping sauce – we recommend honey mustard or sweet chilli sauce!

Fried prawns with ham and cheese are the perfect meal for busy families!

This dish is simple to make, and it's a great way to use up leftover ham and cheese.

Ingredients:

1/2 cup mayonnaise 1/4 cup ketchup 1 tablespoon prepared yellow mustard 1/4 teaspoon garlic powder 1/4 teaspoon paprika salt and black pepper, to taste 1 pound large shrimp, peeled and deveined 8 thin slices ham 8 thin slices Swiss cheese Directions:

1) Preheat oven to 375 degrees F. Lightly grease a baking sheet or coat with cooking spray. 2) In a small bowl, whisk together mayonnaise, ketchup, mustard, garlic powder and paprika. Season with salt and pepper, to taste. 3) Thread shrimp onto skewers (if using wooden skewers, soak in water for at least 30 minutes before using). Alternate skewering shrimp, ham and Swiss cheese. 4) Grill or bake shrimp until cooked through and cheese is melted, about 8-10 minutes. 5) Serve skewers warm with the mayonnaise mixture on the side for dipping.

Fried prawns with ham and cheese are a great way to impress your friends and family!

This is a great dish to make for a dinner party or special occasion because it looks and tastes amazing. The fried prawns are crispy and delicious, and the ham and cheese add a delicious salty flavour.

To make this dish, you will need:

-500g prawns, peeled and deveined

-100g ham, diced

-100g Gruyère cheese, grated

-2 tablespoons flour

-1 egg, beaten

-50g breadcrumbs

-Vegetable oil for frying

Serves 4:

1. In a bowl, mix together the prawns, ham, Gruyère cheese and flour. 2. In another bowl, whisk together the egg and breadcrumbs. 3. Dip the prawn mixture into the egg mixture, then coat in the breadcrumbs. 4. Heat some vegetable oil in a frying pan over medium heat, and cook the prawns until golden brown and cooked through. Serve hot with some dipping sauce on the side.