Fried prawns with ham and cheese are the perfect party food!

If you're looking for a party food that will please a crowd, fried prawns with ham and cheese are the perfect choice! The combination of flavors and textures is sure to be a hit with your guests.

To make this dish, you'll need: -1/2 pound shrimp, peeled and deveined -1/2 cup all-purpose flour -1/4 teaspoon paprika -1/4 teaspoon garlic powder -1/4 teaspoon salt -1/4 teaspoon black pepper -3 tablespoons olive oil -1/2 cup chopped ham -1/2 cup shredded cheddar cheese

First, combine the flour, paprika, garlic powder, salt, and pepper in a shallow dish. Place the shrimp in the mixture, making sure to coat evenly. Heat olive oil in a large skillet over medium heat. Add the shrimp to the hot oil and cook until golden brown and cooked through, about 2 minutes per side. Remove from heat and let cool slightly. Add the ham and cheese to the cooked shrimp and stir until well combined. Serve warm or at room temperature. Enjoy!

Fried prawns with ham and cheese make a delicious and easy meal!

Ingredients:

• 1 pound of medium-sized shrimp, peeled and deveined
• ½ cup of flour
• 2 tablespoons of olive oil
• ½ cup of diced ham
• ½ cup of grated cheese
• Salt and pepper to taste

Instructions: 1. Preheat a large pan or skillet over medium heat.2. In a shallow bowl, season the flour with salt and pepper.3. Dredge the shrimp in the flour mixture until coated and set aside.4. Heat the olive oil in the pan or skillet until hot.5. Add the shrimp to the pan or skillet and cook until golden brown and cooked through, about 3 minutes per side.6. Add the ham and cheese to the pan or skillet and cook until warmed through, about 2 minutes.7. Serve immediately with your favorite dipping sauce. Enjoy!

Fried prawns with ham and cheese - a must-try dish!

Looking for something different to fry up for dinner? Why not try this delicious fried prawns with ham and cheese dish? It's simple to make and sure to be a crowd pleaser!

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 2 tablespoons olive oil
• 1 pound large shrimp, peeled and deveined
• 6 ounces ham, cut into bite-sized pieces
• 1/2 cup shredded cheddar cheese Instructions: 1) In a shallow bowl, combine the flour, salt, pepper, garlic powder, thyme, and basil. Place the shrimp in the bowl and toss to coat. 2) In a large skillet over medium heat, heat the oil until hot. Add the shrimp and ham and cook for 3 minutes or until the shrimp turn pink. Sprinkle with cheese and continue cooking for another minute or until the cheese is melted. Serve hot!

Delicious fried prawns with ham and cheese - perfect for any occasion!

This dish is easy to make and it's always a hit with family and friends. All you need is some quality ingredients and a little bit of time in the kitchen!

Ingredients:

• 1 kg prawns
• 1 ham steak, cut into small pieces
• 200 g cheese, grated
• 2 onions, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• salt and pepper to taste
• 3 eggs
• 150 ml milk
• 250 ml flour
• 2 tsp baking powder

Instructions:

1. In a large frying pan over medium heat, sauté onions and garlic in olive oil until softened. Add prawns and ham, cook until shrimp are pink and ham is browned. Remove from heat.

2. In a medium bowl, whisk together eggs, milk, flour and baking powder. Pour mixture over cooked shrimp and ham, stirring gently to combine.

3. Heat a large frying pan over medium heat. Scoop about ¼ cup batter per pancake into the frying pan. Cook for about 2 minutes per side or until golden brown. Serve hot with your favourite toppings!

Mouth-watering fried prawns with ham and cheese - a recipe you have to try!

This incredible recipe is perfect for a quick, easy and delicious meal. Fried prawns are always a hit, but when you add ham and cheese it takes them to a whole new level!

Ingredients:

• 1/2 pound cooked shrimp ( peeled and deveined)
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 egg ( beaten )
• 2 tablespoons milk
• 1/3 cup seasoned bread crumbs
• 2 tablespoons grated Parmesan cheese
• 3 tablespoons olive oil
• 4 ounces sliced ham

• 4 slices Swiss cheese Instructions:

• In a shallow bowl, combine the flour, salt, pepper and garlic powder. In another bowl, combine the egg and milk. Place the bread crumbs in a third bowl. Dip the shrimp into the flour mixture, then the egg mixture, then the bread crumbs, making sure each is well coated. Place on a plate.

• In a large skillet over medium heat, heat olive oil. Add the shrimp and cook for 3 minutes per side or until golden brown. Remove from heat.

• Layer the sliced ham and Swiss cheese over each shrimp. Broil for 2 minutes or until cheese is melted and bubbly. Serve immediately!