Fried prawns with ham and cheese are a delicious and easy-to-make appetizer!

Fried prawns with ham and cheese are a delicious and easy-to-make appetizer!

  1. In a large bowl, combine the cooked prawns, diced ham and grated cheese.

  2. Mix together until everything is well combined.

  3. Preheat your oven to 200 degrees Celsius.

  4. Portion the mixture into 12 even piles on a baking tray lined with parchment paper.

  5. Bake in the preheated oven for 10-12 minutes, or until the prawns are cooked through and the cheese is melted and bubbling.

  6. Serve hot with a dipping sauce of your choosing!

Fried prawns with ham and cheese are the perfect party snack!

If you're looking for a quick and easy party snack, fried prawns with ham and cheese are the perfect choice! The prawns are crispy and delicious, while the ham and cheese add a touch of flavour and texture.

This snack is also very versatile - you can serve it as an appetizer or side dish, or even as a main course if you're feeling hungry. Plus, it's easy to make and doesn't require any special ingredients. Just follow these simple steps:

  1. Start by chopping the ham and cheese into small pieces.

  2. Thread the prawns onto skewers (if using wooden skewers, soak them in water for 30 minutes first).

  3. Sprinkle the ham and cheese over the top of the prawns, then secure them with a toothpick if necessary.

  4. Heat some oil in a frying pan over medium heat, then cook the skewers for 2-3 minutes per side until golden brown and cooked through.

  5. Serve with a dipping sauce of your choice - ketchup, mayo, or BBQ sauce all work well!

Fried prawns with ham and cheese make a delicious and hearty main course!

Ingredients:

  • 1 pound large shrimp or prawns, peeled and deveined
  • 4 ounces thinly sliced ham
  • 4 ounces grated cheese (Cheddar, Swiss, Gouda, etc.)
  • 2 tablespoons butter
  • Salt and freshly ground black pepper to taste
  • 1 lemon, cut into wedges
  • Fresh parsley leaves for garnish (optional)

Instructions: 1. Preheat oven to 350 degrees F. Butter a 9×13 inch baking dish. 2. In a bowl, mix together shrimp, ham, and cheese until well combined. Season with salt and pepper to taste. 3. Spread mixture evenly in the prepared baking dish. Bake for 25 minutes or until shrimp are cooked through. Serve with lemon wedges and fresh parsley leaves if desired. Enjoy!

Fried prawns with ham and cheese are a tasty and healthy way to get your protein!

-Ingredients: 1) 1 lb. of large prawns, peeled and deveined 2) 6 oz. of ham, cut into small pieces 3) 2 oz. of Swiss cheese, shredded 4) 2 tablespoons of olive oil 5) 1 tablespoon of lemon juice 6) Salt and pepper to taste -Directions:1) Preheat the oven to 350 degrees F. 2) In a bowl, mix together the prawns, ham, cheese, olive oil, lemon juice, salt and pepper. 3) Transfer the mixture to a baking dish and bake for 15-20 minutes until the prawns are cooked through. 4) Serve hot and enjoy!

Fried prawns with ham and cheese are the perfect dish for a seafood lover!

Adding some ham and cheese to fried prawns is a great way to add some extra flavor and make the dish more filling. This recipe is perfect for anyone who loves seafood, and it's incredibly easy to make.

You will need:

-1 pound of prawns, peeled and deveined

-1/2 cup of all-purpose flour -1/2 teaspoon of salt -1/4 teaspoon of black pepper -1/4 teaspoon of cayenne pepper -1/4 teaspoon of paprika -1/4 teaspoon of garlic powder -1/4 cup of olive oil -1/2 cup of chopped ham -1/2 cup of shredded cheese

To make the fried prawns:

  1. Combine the flour, salt, black pepper, cayenne pepper, paprika, garlic powder and olive oil in a shallow dish. Place the prawns in the mixture and coat evenly.
  2. In a large skillet over medium heat, cook the prawns in the olive oil until golden brown and cooked through. This should take about 3 minutes per side. Once cooked, remove from heat and set aside.

To assemble:

  1. Preheat oven to 350 degrees F.

  2. In a large baking dish, combine the cooked prawns, ham and shredded cheese. Bake for 10-15 minutes or until heated through and cheese is melted. Serve immediately!

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