Fried Prawns with Ham and Cheese: A Delicious and Nutritious Meal!

Warm up your kitchen with this fantastic fried prawn dish! It is easy to make and incredibly delicious, not to mention nutritious.

Ingredients: - 1/2 pound raw shrimp, peeled and deveined - 1/4 cup all-purpose flour - 1 teaspoon baking powder - Salt and pepper to taste - 1 egg, beaten - 1/4 cup milk - 1/4 cup diced ham - 1/4 cup shredded cheddar cheese - Vegetable oil for frying Instructions:

1. In a bowl, combine the flour, baking powder, salt and pepper. In a separate bowl, combine the egg and milk. Dip the shrimp into the egg mixture, then coat in the flour mixture. Place on a plate.
2. In a large skillet over medium heat, heat about 1 inch of oil until hot. Add the shrimp and cook for 2 minutes per side or until golden brown. Remove from the skillet and drain on paper towels. Serve with diced ham and shredded cheddar cheese on top. Enjoy!

Fried Prawns with Ham and Cheese: The Perfect Comfort Food!

There is nothing quite like a delicious, comforting dish to make you feel better on a cold day. And if that dish is fried prawns with ham and cheese, even better! This recipe is the perfect comfort food for those chilly days when you need something indulgent and filling.

To start, you will need some large prawns. De-shell them and then rinse them off under cold water. In a bowl, mix together some flour, salt, pepper, and garlic powder. Then coat the prawns in the flour mixture until they are evenly coated.

In a large pan or wok, heat up some oil over medium-high heat until it is hot. Add in the prawns and cook them until they are golden brown on both sides and cooked through. Remove them from the pan and set aside.

To the same pan or wok, add in a few slices of ham and cook until they are slightly browned. Then add in some shredded cheese and cook until it is melted. Add the cooked prawns back into the pan and toss everything together until everything is evenly coated with cheese and ham. Serve warm with your choice of rice or noodles.

This Fried Prawns with Ham and Cheese recipe is sure to become a family favorite! It's quick, easy, and most importantly – delicious!

Fried Prawns with Ham and Cheese: A Superfood Meal for the Whole Family!

Looking for an easy and nutritious meal to enjoy with your loved ones? Look no further than fried prawns with ham and cheese! This dish is not only delicious, but it's also packed with protein, vitamins, and minerals that are essential for optimal health.

Ham and cheese are both excellent sources of protein, which is important for maintaining muscle mass and building strength. They are also great sources of other nutrients like zinc, vitamin B6, and vitamin B12. All of these nutrients are essential for maintaining good health and preventing diseases like cancer.

Prawns are a great source of omega-3 fatty acids, which are important for maintaining heart health. They are also a good source of vitamin D, selenium, and phosphorus. Selenium is a mineral that is essential for healthy thyroid function, while phosphorus is important for bone health. Vitamin D is essential for maintaining strong bones as well as preventing cancer and other diseases.

This dish is not only healthy and delicious, but it's also quick and easy to prepare. Here's how to make it:

Ingredients:

1 pound raw prawns, peeled and deveined

1 cup cooked ham, chopped into small pieces

1 cup shredded cheddar cheese

2 tablespoons olive oil or butter

Salt and pepper to taste

Instructions:

1. In a large skillet over medium heat, melt the olive oil or butter. Add the prawns to the pan and cook until they turn pink, about 3 minutes.2. Add the ham and cheese to the pan and cook until everything is hot and bubbly, about 5 minutes more.3. Season with salt and pepper to taste before serving hot!Enjoy this delicious and nutritious meal with your loved ones today!

Fried Prawns with Ham and Cheese: A Nutrient-Rich Dish to Keep You Healthy!

Looking for a tasty and healthy dish to cook up? Look no further than fried prawns with ham and cheese! This dish is not only delicious, but it is also packed with nutrients that are essential for keeping you healthy.

One of the main benefits of this dish is that it is high in protein. Protein is essential for building and maintaining muscle mass, and it can also help boost your metabolism. Additionally, prawns are a good source of omega-3 fatty acids, which are beneficial for heart health. Ham is a good source of protein as well as zinc, which is important for immune health. And finally, cheese contains valuable nutrients such as calcium, magnesium, and vitamin B12.

So if you're looking for a nutritious and tasty meal, give fried prawns with ham and cheese a try!

Fried Prawns with Ham and Cheese: The Best Way to Get Your Protein

Looking for a way to get your daily dose of protein? Why not try fried prawns with ham and cheese? This dish is not only delicious but it's also a great way to pack in the protein.

Ham and cheese are a classic pairing and when fried up with some prawns, they make for an irresistible dish. The prawns add a bit of crunch while the ham and cheese provide a creamy and salty contrast. This dish is perfect for a quick and easy lunch or dinner.

To make fried prawns with ham and cheese, you will need:

1/2 pound raw prawns, shelled and deveined 8 ounces ham, cut into small cubes 4 ounces shredded cheddar cheese 1/4 cup all-purpose flour 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper Salt and freshly ground black pepper to taste 1/3 cup olive oil, divided 2 tablespoons chopped fresh parsley leaves 2 tablespoons chopped fresh chives leaves Lemon wedges (optional)

Start by mixing together the flour, smoked paprika, cayenne pepper, salt and black pepper in a shallow bowl. Dredge the prawns in the flour mixture until well coated.

Heat the oil in a large skillet over medium-high heat. Add the prawns and cook until golden brown and cooked through, about 3 minutes per side. Remove from heat and let cool slightly.

In another skillet, cook the ham over medium heat until lightly browned.

To assemble, place the prawns on a plate followed by the ham and cheese. Sprinkle with fresh parsley and chives before serving with lemon wedges, if desired.