Fried Prawns with Ham and Cheese: A Delicious Combination!

People often think that seafood and cheese just don't go together. However, this dish will change your mind! Fried prawns with ham and cheese is a delicious and easy-to-make meal that will have you coming back for more.

To make this dish, you'll need:

-1/2 pound of frozen prawns, thawed

-1/4 cup of all-purpose flour

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-1/4 teaspoon cayenne pepper

-1/4 cup of milk

-1/2 cup of grated cheddar cheese

-1/4 cup of diced ham

They are some variations to this recipe that you can try. For example, you could use mozzarella cheese or Swiss cheese in place of the cheddar. You could also use bacon or sausage in place of the ham. The possibilities are endless!

This recipe is perfect for a quick and easy weeknight meal. Just fry up your prawns, mix together the cheese and ham, and bake in the oven for about 15 minutes. Dinner is served!

Fried Prawns with Ham and Cheese: The Perfect Snack!

Looking for an easy and delicious snack? Look no further than fried prawns with ham and cheese! This simple dish is perfect for any occasion, and it's sure to please even the pickiest of eaters. Plus, it's a great way to get your daily dose of protein.

Here's what you'll need:

-1/2 cup flour -1/4 teaspoon salt -1/4 teaspoon pepper -1 egg -1/4 cup milk -1/2 cup chopped ham -1/2 cup grated cheese -24 large uncooked prawns, peeled and deveined

To make the batter, combine the flour, salt, and pepper in a shallow bowl. In a separate bowl, whisk together the egg and milk. Dip each prawn into the batter mixture until well coated, then place in the chopped ham and cheese. Place the prawns on a greased baking sheet, and bake at 400 degrees F for 10 minutes or until golden brown. Serve hot!

Fried Prawns with Ham and Cheese: So Good, You'll Want Seconds!

Looking for a delicious, but easy-to-make meal? You'll love this fried prawns with ham and cheese recipe!

Ingredients:

• 24 large raw prawns, peeled and deveined
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 6 ounces cured ham, diced
• 2 cloves garlic, minced
• 1/2 cup shredded Cheddar cheese Directions:
• In a shallow dish, combine the flour, salt and pepper. Dredge the prawns in the flour mixture until coated.
• Heat the oil in a large skillet over medium heat. Add the prawns and ham. Cook for 2 to 3 minutes per side, or until golden brown and cooked through.
• Remove from heat and let cool slightly. Divide the prawns and ham among six plates. Sprinkle with garlic and cheese and serve immediately.

Fried Prawns with Ham and Cheese: What a Delightful Dish!

If you're looking for something new to try in the seafood department, look no further than fried prawns with ham and cheese. This delightful dish is sure to please everyone at the table.

To make this dish, you'll need: - 1/2 pound prawns, peeled and deveined - 1/4 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons olive oil - 1/2 cup diced ham - 1/4 cup grated cheddar cheese

First, set up three shallow dishes - one with flour, one with salt and pepper, and one with olive oil. Dredge the prawns in the flour mixture until coated, then shake off any excess. Place the prawns in the salt and pepper mixture, making sure each piece is well coated. Finally, place the prawns in the olive oil dish and let them sit for a few minutes so that they can absorb some of the flavor.

In a large skillet over medium heat, heat up the olive oil until it's hot. Add the dredged prawns to the skillet and cook for about two minutes per side, or until they're golden brown and cooked through. Be careful not to overcrowd the pan - if necessary, cook the prawns in batches. Lastly, add the diced ham and cheese to the skillet and cook for an additional minute or two until everything is heated through. Serve immediately with your favorite dipping sauce.

This delicious fried prawn dish will amaze your taste buds! The salty ham and cheesy goodness is a perfect combination with delicate prawns - you won't be able to stop eating it. So next time you're looking for something new to try, go for fried prawns with ham and cheese - you won't be disappointed!

Fried Prawns with Ham and Cheese: Absolutely Mouth-Watering

If you are looking for an appetizer that will amaze your guests, look no further than fried prawns with ham and cheese. This dish is absolutely mouth-watering, and it is sure to be a hit at your next party.

To make this appetizer, you will need:

-1/2 pound cooked ham, cut into small cubes

-1/2 pound cooked shrimp, peeled and deveined

-1 cup shredded cheddar cheese

-1/4 cup all-purpose flour

-3/4 cup milk

-1 teaspoon salt

-1/4 teaspoon black pepper

To make the prawns, begin by combining the ham, shrimp, and cheese in a medium bowl. In a separate bowl, whisk together the flour, milk, salt, and pepper. Pour the mixture over the shrimp mixture and stir until well combined. Cover and refrigerate for 30 minutes.

Preheat a large skillet over medium heat. Spray with cooking spray. Scoop 1 tablespoon of batter per prawn into the skillet. Cook for 2 minutes per side or until golden brown. Serve immediately with cocktail sauce or lemon wedges. Enjoy!