Fried Prawns with Ham and Cheese: A Delicious Twist on a Classic Combo!

Prawns and ham are a classic combo, and when you add cheese to the mix it takes things up a notch! This recipe is easy to make, and perfect for a party or a casual get-together with friends.

Ingredients:

• 1 lb. prawns, peeled and deveined

• 1/2 lb. thinly sliced ham

• 1/2 lb. grated cheddar cheese

• 2 tablespoons butter

• 1/4 cup all-purpose flour

• 1 cup chicken broth

Instructions: 1. In a large skillet, melt butter over medium heat. Add flour and stir until well combined. Slowly pour in chicken broth, whisking constantly until mixture thickens and comes to a boil. Reduce heat to low and simmer for 5 minutes. Add prawns, ham, and cheese to the skillet, stirring until everything is evenly mixed in. Cook for 2-3 minutes more, or until prawns are cooked through. Serve hot with some crusty bread on the side for dipping!

Fried Prawns with Ham and Cheese: A Hearty and Satisfying Meal!

Looking for a hearty and satisfying meal? Look no further than fried prawns with ham and cheese! This dish is packed with flavour and will leave you feeling full and satisfied.

To start, you'll need some prawns. You can either use fresh or frozen prawns – whichever you prefer. If you're using frozen prawns, make sure to thaw them thoroughly before beginning the recipe.

Once you have your prawns, it's time to make the batter. In a bowl, combine flour, salt, pepper, and baking powder. Stir until everything is well combined. In another bowl, whisk together eggs and milk. Pour this mixture into the bowl with the flour mixture, and stir until everything is well combined.

Now it's time to fry your prawns! Heat some oil in a frying pan over medium heat. When the oil is hot, dip the prawns in the batter, making sure each one is coated well. Then place them in the frying pan and cook for 2-3 minutes per side, or until they are golden brown and cooked through.

When your prawns are done frying, it's time to assemble your dish! Place a few prawns on a plate, then top with ham and cheese slices. Serve with your favourite dipping sauce – we recommend honey mustard sauce or garlic aioli sauce – and enjoy!

Fried Prawns with Ham and Cheese: Perfect for a Quick and Easy Dinner!

This dish is perfect if you're looking for a quick and easy dinner. All of the ingredients can be prepped ahead of time, so it's ready to go when you are!

To start, preheat your oven to 350 degrees Fahrenheit.

Then, in a large bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of Dijon mustard, and 1 teaspoon of garlic powder.

Next, add in 1/2 pound of cooked ham and 1/2 cup of shredded cheddar cheese.

Finally, stir in 1/2 pound of cooked prawns.

Transfer the mixture to a greased 9×13-inch baking dish and bake for 25 minutes or until the cheese is melted and bubbly.

Serve immediately with some bread or rice on the side. Enjoy!

Fried Prawns with Ham and Cheese: A Nutritious and Flavorful Dish!

Looking for a quick, easy, and delicious dish to make? Look no further than fried prawns with ham and cheese! This dish is nutritious, flavorful, and perfect for any occasion.

Prawns are a great source of protein and are low in calories. Ham is a good source of protein and is also high in zinc and B vitamins. Cheese is a good source of calcium and vitamin B12. This dish is therefore not only flavorful, but also healthy!

To make fried prawns with ham and cheese, you will need:

• 1 pound of prawns, peeled and deveined
• 1/2 cup of flour
• 1/4 teaspoon of cayenne pepper
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of olive oil
• 1/4 cup of diced ham
• 1/4 cup of shredded cheddar cheese

To prepare the dish, first mix together the flour, cayenne pepper, salt, and black pepper in a shallow bowl. Dredge the prawns in the flour mixture until they are coated evenly. Heat the olive oil in a large skillet over medium heat. Add the prawns to the skillet and cook for 2 to 3 minutes per side, or until they are golden brown and cooked through. Remove from heat and sprinkle with diced ham and shredded cheese. Serve hot!