Fried prawns with ham and cheese are the perfect comfort food!

There's something about fried prawns that just makes them so comforting, especially when paired with ham and cheese. This dish is the perfect comfort food for a winter night!

To make fried prawns with ham and cheese, start by heating some oil in a large pan over medium heat. Add the prawns to the pan and cook until they are golden brown and cooked through, about 3-5 minutes.

Remove the prawns from the pan and set aside. Add the ham to the pan and cook until crispy, about 3-5 minutes. Remove the ham from the pan and set aside.

Add the cheese to the pan and cook until melted, about 2-3 minutes. Return the prawns and ham to the pan and serve warm. Enjoy!

This is the best fried prawns recipe ever!

Ingredients:

• 1.5 pounds large shrimp, peeled and deveined

• 1 cup all-purpose flour

• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup vegetable oil
• 2 tablespoons butter
• 1 lemon, cut into wedges

Instructions:

1. In a shallow dish, combine the flour, baking powder, salt, cayenne pepper, black pepper and garlic powder.
2. Place the shrimp in the mixture, making sure each piece is coated evenly.
3. In a large skillet over medium heat, heat the oil and butter until melted. Add the shrimp to the skillet and cook for 2 to 3 minutes per side, or until golden brown and cooked through. Serve with lemon wedges.

These fried prawns are absolutely delicious!

I was so excited to try out this recipe for fried prawns that I found online. I wasn't sure how they would turn out, but they were absolutely amazing! The coating was perfect and the prawns were cooked to perfection.

This is a great recipe for a quick and easy dinner. You can serve them with some rice and a simple salad for a complete meal. I highly recommend giving this recipe a try – you won't be disappointed!

Fried prawns never tasted so good!

If you're looking for a delicious and easy seafood dish to make at home, look no further than fried prawns. Not only are they quick and simple to prepare, but they also taste amazing!

Here's how to fry prawns:

1. Start by heating up some oil in a pan over medium-high heat.

2. Add the prawns to the pan and cook for 2-3 minutes each side, or until golden brown and cooked through.

3. Serve with your favourite dipping sauce. We recommend a delicious Sriracha mayonnaise!

That's all there is to it – fried prawns never tasted so good!

You won't believe how good these fried prawns are with ham and cheese!

Ham and cheese are a classic pairing that is always a hit with everyone. These ham and cheese fried prawns are no exception! The salty, crispy taste of the prawns pairs perfectly with the creaminess of the cheese, and the ham gives it a nice savory flavor.

This is a really easy recipe to make, and it's perfect for a party or for dinner guests. All you need is some bread crumbs, grated cheese, diced ham, and prawns. You can either fry the prawns in oil or bake them in the oven.

To make the bread crumbs, just pulse some bread in a food processor until it's broken down into small pieces. Then mix the bread crumbs with the grated cheese and diced ham. Season to taste with salt and pepper.

To fry the prawns, heat up some oil in a frying pan over medium-high heat. Dip each prawn in the bread crumb mixture, making sure to coat it well, then place it in the frying pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.

Alternatively, you can bake the prawns in the oven at 400 degrees Fahrenheit for 10-15 minutes, depending on their size.

Serve hot with your favorite dipping sauce – we love using tartar sauce or honey Dijon mustard. Enjoy!